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Class Schedule Listing

  

Fall 2021
Apr 28, 2024
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Sections Found
Mediterranean Cuisine - 2159 - CUL 186 - SF1
Associated Term: Fall 2021
Registration Dates: Apr 05, 2021 to Aug 24, 2021
Levels: Credit
Attributes: OFFERED FALL TERM ONLY

Grand Strand Campus
Lecture Schedule Type
Lecture and Lab Instructional Method
3.000 Credits
Syllabus Available
View Catalog Entry

Scheduled Meeting Times
Type Time Days Where Date Range Schedule Type Instructors
Class 9:05 am - 12:00 pm MT BLDG 500 Intl Culinary Inst MB 132 Aug 23, 2021 - Oct 13, 2021 Lecture Nathan Hashmonay (P)E-mail


Mediterranean Cuisine - 2160 - CUL 186 - SF2
Associated Term: Fall 2021
Registration Dates: Apr 05, 2021 to Aug 24, 2021
Levels: Credit
Attributes: OFFERED FALL TERM ONLY

Grand Strand Campus
Lecture Schedule Type
Lecture and Lab Instructional Method
3.000 Credits
Syllabus Available
View Catalog Entry

Scheduled Meeting Times
Type Time Days Where Date Range Schedule Type Instructors
Class 2:35 pm - 5:30 pm WR BLDG 500 Intl Culinary Inst MB 132 Aug 23, 2021 - Oct 13, 2021 Lecture Nathan Hashmonay (P)E-mail


Mediterranean Cuisine - 2161 - CUL 186 - SS1
Associated Term: Fall 2021
Registration Dates: Apr 05, 2021 to Oct 19, 2021
Levels: Credit
Attributes: OFFERED FALL TERM ONLY

Grand Strand Campus
Lecture Schedule Type
Lecture and Lab Instructional Method
3.000 Credits
Syllabus Available
View Catalog Entry

Scheduled Meeting Times
Type Time Days Where Date Range Schedule Type Instructors
Class 9:05 am - 12:00 pm WR BLDG 500 Intl Culinary Inst MB 132 Oct 18, 2021 - Dec 10, 2021 Lecture Nathan Hashmonay (P)E-mail



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